Banquet Server Part-Time

Four Seasons Hotels and Resorts•Miami Beach, FL

2d•Onsite

About The Position

The Banquet Server is responsible for ensuring the needs of the guests are fully attended to in a function setting. This includes; gathering and transporting all supplies needed for the set-up of a function, setting all tables and back-of house prep space according to service standards, preparing the proper mis-en place for any event, and serving all food and beverage components according to the standards set forth by Four Seasons.

Requirements

High school education equivalent experience.
Minimum one year food service or related work.
Ability to carry and balance a tray.
Candidates must have valid work authorization for the U.S.

Responsibilities

Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of tables, buffets, and food stations.