Below is a brief summary of your duties and responsibilities you will have as a Banquet Server. Delight our Guests by providing a pleasurable dining experience. Follow sanitation guidelines. Follow written and verbal instructions. Adhere to safety procedures. Pitch in and work as part of a team. Handle furniture, equipment, appliances, small wares, supplies, and tools. Handle Guest relations issues and inform a Manager. Have a thorough knowledge of our Facility. Deliver professional, courteous and efficient service to our Guests. Greet Guests and build rapport by asking questions and initiating conversation. Follow the established table service procedures. Complete assigned side work and duties. Perform other tasks as assigned by your Manager. Train and guide other Servers as requested by your Manager.
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Career Level
Entry Level
Education Level
No Education Listed