Banquet Server A

Resorts Casino Hotel • NJ-Atlantic City, NJ

1d • Onsite

About The Position

This role is responsible for ensuring banquet stations are properly set and ready for guests, serving food and beverages efficiently, clearing dishes, and breaking down stations at the conclusion of events. The position also involves promoting positive public relations and performing other assigned duties.

Requirements

• Prior food service experience required.
• Able to perform assigned duties safely and efficiently.
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
• Constant Standing
• Constant Walking
• Constant Carrying (Max Weight: 50 lbs)
• Constant Bending
• Constant Finger Dexterity
• Constant Full Use of Both Hands
• Constant Working Around People
• Constant Hearing Conversation
• Constant Speaking Clearly
• Constant Seeing Near
• Constant Seeing Far
• Constant Seeing – Depth Perception
• Constant Seeing - Color Vision
• Frequent Speaking English
• Frequent Working under Pressure/Stress
• Frequent Speaking With Guests/Customers
• Frequent Speaking With Employees
• Frequent Working and Interacting With Management in a Professional and Courteous Manner
• Frequent Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Frequent Working and Interacting With Guests in a Professional and Courteous Manner
• Frequent Working Inside
• Frequent Working in a Fast Paced Environment

Nice To Haves

• Occasional Sitting
• Occasional Kneeling
• Occasional Pushing (Max Weight: 50 lbs)
• Occasional Pulling (Max Weight: 50 lbs)
• Occasional Lifting (Max Weight: 50 lbs)
• Occasional Climbing Stairs
• Occasional Twisting
• Occasional Reaching (Max Height: >3 ft)
• Occasional Working in Dimly Lit Areas
• Occasional Working in Sudden Marked Changes of Temperature and Humidity
• Occasional Working Outside
• Occasional Exposed To Excessive Noise
• Occasional Writing English
• Occasional Working with Basic Math Skills
• Occasional Making Decisions Based On Facts
• Occasional Making Decisions Based On Data
• Occasional Making Decisions Based On Personal Judgment
• Occasional Making Accurate Measurements According To Set Standards
• Occasional Planning and/or Supervising the Activities Others
• Occasional Working under Minimal Supervision

Responsibilities

• Ensures station is properly set and ready in advance of customer arrivals.
• Courteously and efficiently serves food and beverages to banquet guests.
• Clears dishes and breaks down station at conclusion of banquet.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed