This role involves supporting banquet events by reviewing BEOs, assisting with setup, ensuring food and beverage quality, serving guests, and communicating with the kitchen. The ideal candidate is customer-service oriented, has strong communication skills, a high work ethic, and can work effectively in a team and under pressure. Flexibility in scheduling, including nights, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed