BANQUET SERVER
Fine Hospitality Group LLC•Simi Valley, CA
•$0 - $17
About The Position
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
Requirements
- Exceptional customer service skills
- Ability to maintain a high level of cleanliness and awareness of sanitary practices
- Ability to anticipate guests’ needs and exceed customer service expectations
- Ability to maintain composure in a fast-paced environment
- Ability to relay important information about orders, allergies and special requests
- Ability to respond urgently and appropriately to any concerns
- Professional appearance and mannerisms
Responsibilities
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
