Banquet Server

Caesars Entertainment•Shelbyville, IN

10d•Onsite

About The Position

This role involves demonstrating sanitary food handling and equipment safety, properly storing and labeling food items, and maintaining sanitation and food handling standards according to County, State, and Federal regulations. The position requires maintaining a clean and neat work area, setting up the banquet area, and assisting with table setting and room preparation for guests. A key aspect of this role is providing exceptional customer service to all patrons through pleasant, friendly, and professional communication. The server is expected to foster a fun environment, be gracious to guests and co-workers, and promote a positive influence in the community by participating in company-sponsored events. Enthusiastic support and active promotion of superior customer service in accordance with department and company standards are essential. The role also requires ensuring that behavior and appearance comply with established standards and maintaining a professional work environment with management and staff. This position will not involve any function related to casino gambling by patrons.

Requirements

Demonstrate sanitary food handling and equipment safety.
Properly store and label food items.
Maintain standards of sanitation and food handling based on County, State and Federal regulations.
Maintain clean/neat work area.
Set up banquet area and help set tables and prepare room for guests.
Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
Foster a fun environment.
Be gracious to all guests and co-workers.
Promote a positive influence in the community and participate in company-sponsored events.
Enthusiastically support, actively promote and demonstrate superior customer service in accordance with department and company standards and programs.
Ensure that behavior and appearance are in compliance with established standards.
Maintain a professional work environment with management and staff.

Responsibilities

Demonstrate sanitary food handling and equipment safety.
Properly store and label food items.
Maintain standards of sanitation and food handling based on County, State and Federal regulations.
Maintain clean/neat work area.
Set up banquet area and help set tables and prepare room for guests.
Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
Foster a fun environment.
Be gracious to all guests and co-workers.
Promote a positive influence in the community and participate in company-sponsored events.
Enthusiastically support, actively promote and demonstrate superior customer service in accordance with department and company standards and programs.
Ensure that behavior and appearance are in compliance with established standards.
Maintain a professional work environment with management and staff.