Banquet Server
Edina Country Club•Edina, MN
•Onsite
About The Position
The Banquet Server is responsible for setting up banquet rooms, providing attentive food and beverage service, and maintaining cleanliness before, during, and after events. This role ensures an exceptional dining experience for all members and guests by delivering prompt, courteous, and professional service at all banquet functions.
Requirements
- Knowledge of proper food handling and sanitation procedures.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong customer service and communication skills.
- Ability to push, pull or lift up to 50 pounds
Responsibilities
- Perform banquet room set-up duties, including arranging tables, chairs, linens, and service stations.
- Greet members and guests promptly upon seating and provide immediate, attentive service.
- Take beverage orders and serve food within assigned service stations.
- Pour and refill wine, coffee, water, and other beverages during and after meals.
- Clear soiled dishes, glassware, and silverware in a timely and efficient manner.
- Clean and maintain all assigned work areas, including banquet rooms and kitchen support areas.
- Communicate any member or guest concerns or complaints to the supervisor promptly.
- Assist with closing banquet functions by removing linens, bussing tables, and resetting rooms for upcoming events.
- Attend required staff meetings, including pre-service line-up sessions.
- Consistently follow all food safety, sanitation, and health regulations.
- Complete additional duties and assignments as directed by the Banquet Captain or Banquet Director.
- Other duties as assigned.
Benefits
- Competitive hourly pay
- Employee discounts
- Complimentary meal during shifts
- Paid sick time
- Referral program
- Flexible schedule
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
