Banquet Server - The Saint Paul Hotel

Morrissey Hospitality•Saint Paul, MN

2d•Onsite

About The Position

This position performs set up and service activities within banquet/catering departments with primary responsibility for providing professional, prompt, and consistent food and beverage service; completing set up and break down of trays, tables, counters, buffets, dining tables; checking regularly for guests’ needs; and answering any questions or concerns.

Requirements

1 to 3 months related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use server station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 30 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Greets guests in a timely manner, monitors alcohol consumption, serves food and beverages according to company service standards.
Thoroughly knowledgeable on the menu and beverages.
Performs all duties on the banquet server/catering attendant checklist.
Ensures proper set up and break down of break service trays, tables, counters, buffets, and dining tables.
Collects and transports food items such as dressings, butters, and desserts, as well as supplies to serving stations and event rooms.
Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
Completes all other duties as assigned.