Banquet Server - Anthology

Method Co.•Detroit, MI

About The Position

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About Anthology Events Anthology is Method Co.’s dedicated events brand, created to deliver beautifully orchestrated gatherings rooted in design, hospitality, and seamless execution. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance. Explore the concept: https://www.anthologyevents.com Anthology was designed for moments that matter—weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building’s storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit.

Requirements

High school diploma or equivalent
Minimum of 1 year of experience as a banquet or event server in a hotel, catering, or banquet setting
Exceptional customer service skills and a friendly, professional demeanor
Ability to stand, walk, bend, and lift for extended periods (up to 8–10 hours)
Ability to lift and carry up to 50 lbs as needed
High energy and comfort working in a fast‑paced environment
Flexible schedule, including weekends and holidays.

Responsibilities

Assist with dining room and event space setup prior to guest arrival
Pass, serve, and display a variety of food items, including appetizers and plated dinners
Deliver dishes from the kitchen to the banquet hall in a timely, organized manner
Serve and refill alcoholic and non‑alcoholic beverages
Set up and maintain Coffee & Tea Stations throughout the event
Support post‑event breakdown, including cleaning, inventory, food storage, and tear‑down tasks
Maintain a clean, polished, and professional presentation at all times
Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details
Understand and uphold banquet service standards, including fine‑dining service styles, setup, and breakdown
Read and articulate BEOs (Banquet Event Orders) to ensure flawless execution
Consistently maintain cleanliness and organization of the event space
Frequent standing, walking, bending, reaching, and lifting throughout the shift
Fast‑paced environment requiring agility and efficient movement across event spaces
Reasonable accommodations may be made for individuals with disabilities