Set up and clean banquet rooms and provide a high level of service to members and guests. This role involves setting up banquet areas according to event plans, attending pre-meal meetings, and providing cordial and efficient service to guests throughout their dining experience. Responsibilities include taking orders, serving food and beverages, maintaining tables, clearing dishes, and assisting with room breakdown and reset.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed