Banquet Server

Stein Eriksen Lodge at Deer Valley•Park City, UT

26d•Onsite

About The Position

The primary duty is food and beverage service, prompt, efficient and friendly. All banquet servers should be flexible to adjust to the varying needs of each function. Must be able to stand and walk for extended period of times and carry up to 50 pounds.

Requirements

Must be able to stand and walk for extended period of times
Must be able to carry up to 50 pounds

Responsibilities

Discuss with the Banquet Captain the proper room set, place settings, required glassware, buffet set up, bar set up, times of service, and any special requests for the function.
Every piece of silverware, China, glassware, and service ware must be buffed before it is presented for use by our guests
Work with the other servers as a team to execute the entire function.
Be alert and attentive, try to anticipate the needs of the guests before they are aware of it.
All equipment must be returned to the proper storage areas at the end of each function.

Benefits

Choice of health insurance plans
Dental insurance
Vision insurance
Short- and long-term disability insurance
Life insurance
Matching 401K
Competitive wages
Bonus plans
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules
Time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, and Real SL.
Monthly team member appreciation events and recognition programs
Hotel room discounts
Spa discounts
Dining discounts
Shopping discounts
Ski/snowboard rental discounts