Banquet Server

Commonwealth Hotels•Aurora, CO

7h•$26

About The Position

Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Our full-service restaurant and lounge with patio, coffee shop, and seasonal outdoor pool is ideal for families and business travelers alike. Our pet-friendly hotel offers a top-tier experience. Our events team is looking for a dedicated Part-Time Banquet Bartender to deliver outstanding customer service to our special event guests. Working as a Part-Time Banquet Bartender at the Hyatt Regency Aurora Denver Conference Center offers a dynamic and rewarding experience in a high-end hospitality setting. Exciting Atmosphere – Work in a fast-paced, event-driven environment, serving guests at conferences, weddings, and special events. Competitive Pay & Benefits – Earn competitive wages and tips, plus potential benefits such as hotel discounts, health insurance, and more. Professional Growth – Gain valuable experience in bartending, customer service, and hospitality, with opportunities for career advancement. Team-Oriented Culture – Work alongside a supportive, professional team at a well-respected global hotel brand. Prestigious Brand – Be part of Hyatt, known for its commitment to quality service and guest satisfaction. This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting.

Requirements

High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.
Applicants must be able to work weekends & holidays

Responsibilities

Ensure all guests receive exceptional service throughout the event, from arrival to departure.
Attend to the detail and presentation of each order
Stock and prepare beverage garnishes
Maintain ice, glasses, and other bar supplies
Wash glassware and utensils
Mix and serve drinks to guests
Prepare and maintain ingredients by following recipes
Prepare the bar for events
Break down after events
Maintain a clean and sanitary bar area
Follow all food safety guidelines and ensure the entire team complies with proper food handling procedures.