Banquet Server

SHADE HOTEL REDONDO BEACH•Redondo Beach, CA

13d•Onsite

About The Position

On-Call Banquet Server – Shade Hotel Redondo Beach Where coastal luxury meets effortless hospitality. Shade Hotel Redondo Beach is currently seeking On-Call Banquet Servers with strong availability—Friday, Saturday, Sunday, and occasional Thursdays are required. Candidates must be comfortable working late nights, as event breakdown is handled in-house and shifts typically end between 12:30am–1:00am. We are looking for dependable, thoughtful, high-integrity individuals who thrive in a fast-paced, ever-changing event environment and take pride in creating unforgettable guest experiences. Why Work in Banquets? No two days are the same! Early in the week might bring corporate meetings and seminars, while weekends transform into cocktail hours, product launches, social celebrations, and weddings. At Shade Redondo, every event is designed to feel like a mini vacation—for our guests and our team. This Job Is for You If You: Are reliable, responsible, and team-oriented Bring a positive attitude and strong work ethic Are comfortable with flexible hours, late nights, and fast-paced service Take pride in providing warm, attentive service to every guest Important Availability Note: Our banquet staffing needs are highest Thursday through Sunday. Please apply only if you can consistently work these days.

Requirements

Minimum 2 years of banquet or catering experience (training provided for the right candidate)
Ability to work in a demanding, fast-paced event environment
Strong customer service skills and a polished, professional demeanor
Physical stamina to stand, walk, lift, and move event equipment for extended periods
Flexible schedule, including early mornings, late nights, weekends, and holidays
Willingness to work opening and closing shifts for weddings, in-house events, and full buyouts
Strong availability—Friday, Saturday, Sunday, and occasional Thursdays are required.
Comfortable working late nights, as event breakdown is handled in-house and shifts typically end between 12:30am–1:00am.

Responsibilities

Attend pre-event meetings with kitchen and event planning teams to ensure seamless execution
Build catering stations including coffee service, buffets, carving stations, dessert displays, AM/PM snacks, late-night meals, and mobile grill setups
Create individual table settings and maintain clean, organized guest sections
Serve food and beverages promptly and professionally, including expediting, tray passing, and buffet service
Clear and bus tables efficiently to support timely event flips and transitions
Assist with restocking inventory and preparing spaces for the next day’s events