Banquet Server

Vic's On The River•Savannah, GA

11d•Onsite

About The Position

Vic’s on the River is seeking professional, energetic, and hospitality-driven Banquet Servers to join our Events Team. Our banquet servers play an important role in creating memorable weddings, rehearsal dinners, corporate events, private celebrations, and special occasions in our private event spaces overlooking Savannah’s historic River Street and the Savannah River. We are looking for individuals who understand that exceptional banquet service is about more than delivering food. It requires attention to detail, teamwork, professionalism, anticipation of guest needs, and genuine Southern hospitality.

Requirements

Previous restaurant, banquet, catering, or fine-dining experience; banquet experience is preferred.
Professional and polished appearance.
Excellent communication and guest-service skills.
Dependable and punctual.
Ability to work well as part of a team.
Ability to remain calm, organized, and professional in a fast-paced environment.
Comfortable taking direction and following detailed event instructions.
Strong attention to detail.
Willingness to assist wherever needed to ensure the success of an event.
Understanding that nights, weekends, holidays, and varying event schedules are part of banquet operations.

Responsibilities

Provide professional, attentive service during weddings, corporate events, private dinners, receptions, and other special events.
Assist with event setup, including tables, chairs, linens, place settings, glassware, silverware, and other event details.
Ensure tables and event spaces are properly set according to Vic’s standards and the event specifications.
Welcome guests warmly and provide polished, professional service throughout the event.
Serve plated meals, hors d'oeuvres, beverages, and other menu items according to established service standards.
Follow proper fine-dining service techniques, including correct food presentation and table service.
Monitor tables and anticipate guest needs throughout the event.
Clear tables efficiently and professionally while maintaining the atmosphere of the event.
Communicate effectively with Banquet Managers, Coordinators, Culinary Team, Bartenders, and fellow servers.
Assist with resetting, breakdown, and cleanup following events.
Maintain clean and organized banquet rooms, service areas, and equipment.
Follow all food safety, alcohol service, uniform, and company policies.
Help ensure every event reflects the level of hospitality and attention to detail expected at Vic’s on the River.