Banquet Server

Park Place Hotel•Traverse City, MI

19d•Onsite

About The Position

We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards. At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

Requirements

High School Diploma or GED preferred
1 year prior food and beverage service experience preferred
Proper uniform is required and must maintain a neat, clean and well-groomed appearance
Attendance is essential to the successful performance of this position
May be required to work varying schedules
Ability to read and write basic English
Ability to multi-task
Ability to lift up to 50 lbs. intermittently during workday

Responsibilities

Work in the banquet rooms to provide table service and hospitality to our guests
Take food and beverage orders and serve them accurately with all details and accompaniments
Professionally represent the hotel and property when interacting with guests from the community and industry organizations
Ability to work shifts involving set up, cleanup, and tear down procedures
Learn and maintain proper Health Department standards and codes
Learn and maintain proper food, bar and wine menu knowledge
Communicate customer needs and resolve complaints independently.
Other duties as required