Banquet Server (54899)

PROVIDENCE HOSPITALITY GROUP•Bellingham, WA

19h•Onsite

About The Position

Providence Hospitality Partners, founded in 2002 and based in Denver, Colorado, operates hotels with a focus on guest satisfaction, associate well-being, and investor returns. The company fosters a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance. The Banquet Server is responsible for providing prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests.

Requirements

Displays excellent communication/organizational skills and proven ability to work under high pressure
Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
Quantity--Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly
Safety and Security--Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly
Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time
Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan

Nice To Haves

Serving experience preferred

Responsibilities

Maintain service standards
Assists servers, bartenders, and setups in daily operations
Assists in maintaining food/beverage, linen, and dry goods inventories to par levels
Checks banquet area before, during, and after event for proper set and cleanliness
Follows established checklists for opening and closing duties
Greets all guests in a courteous and professional manner
Handles multiple guests efficiently
Ensures all BEO's are followed and serviced in a timely manner
Follows all appropriate regulations for food service, safety & sanitation, MSDS, TIPS (alcohol service)
Performs other related duties as assigned by management
Prepare tables, action stations, buffets, service carts and cordial carts
Replenish buffet items to ensure consistency and freshness in presentation
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Performing basic cleaning tasks as needed or directed by supervisor
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
If no upcoming events, please have rooms in a readiness position for any possible site inspections
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Adhere to grooming and appearance standards consistently