Banquet Server

BallenIsles Country Club • Newark, DE

1d

About The Position

Deerfield Golf Club is currently hiring five (5) Part‑Time Banquet Servers to
support our Food & Beverage operations. Ideal candidates are hardworking,
dependable, and have a genuine passion for hospitality and guest service.

As a Banquet Server, you will play a key role in delivering exceptional member
and guest experiences by assisting in the daily execution of banquets, events,
and dining functions at the property.

At Troon, we believe our Associates are our greatest strength and competitive
advantage. Whether you’re just kickstarting your career or have a long-standing
passion for hospitality and customer service, there’s an exciting new
opportunity for you at Deerfield. Engage with guests from all over, providing a
first-class experience and dedicated service they will carry with them long
after they’ve left our premises.

Position Overview
Ideal candidates have a genuine passion for hospitality. As a Banquet Server,
you will be responsible for providing incredible guest service and member
experiences through assisting in the daily execution of all banquet and dining
functions at the property. Previous Food & Beverage experience is required. Our
team has made a conscious effort to ensure strong protocols are in place to keep
you and our patrons safe, so you can focus on the customer experience,
camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Requirements

• Must have 1-2 years of related experience in F&B
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage/ a la carte and banquet experience
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal and communication skills
• Must have strong service orientation

Responsibilities

• Perform the correct policies and procedures
• Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
• Provide excellent food and beverage service for banquet events/a la carte dining
• Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
• Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)
• Perform other duties assigned by manager or supervisor

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees