Banquet Server

Arbor Day FoundationNebraska City, NE
Onsite

About The Position

The Arbor Day Foundation is a conservation organization that inspires people to plant, nurture, and celebrate trees as a solution to global issues. Arbor Day Farm, a 260-acre property, is where their mission comes to life. The Lied Lodge is seeking a Banquet Server to join their team. This role is ideal for someone with great customer service skills, a positive attitude, and a passion for serving others in a fast-paced environment. The position requires availability on weekends, evenings, and holidays, and experience in food and beverage service is preferred. The server will be responsible for setting and clearing tables, serving plated dinners, responding to beverage requests, maintaining cleanliness and sanitation, and performing setup and takedown for events. The role also requires the ability to stand for long periods and lift up to 25 lbs.

Requirements

  • Great customer service skills
  • Positive attitude
  • Ability to ensure a positive conference dining experience for all guests
  • Availability on weekends, evenings, and holidays
  • Food and beverage service experience
  • Ability to clear and set tables, serve plated dinners, respond to requests for beverages, maintain cleanliness and sanitation, performing setup and takedown
  • Ability to stand on your feet for long periods of time
  • Ability to frequently lift and carry up to 25 lbs
  • Professional appearance
  • Maintain a professional standard and representation of Lied Lodge
  • Reliable candidate
  • Consistently be on time for all shifts and reliable to complete tasked work
  • Work as a team
  • Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests

Nice To Haves

  • A love for working on your feet

Responsibilities

  • Serve plated dinners
  • Respond to requests for beverages
  • Maintain cleanliness and sanitation
  • Perform setup and takedown for events
  • Clear and set tables

Benefits

  • Employee Assistance Program (EAP) for free counseling sessions and support
  • One complimentary meal per day provided by the Culinary Team
  • 401k participation for all Team Members
  • Inclusion in property-wide communications
  • Company-sponsored events and experiences
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