Banquet Server

Global Gourmet Catering • San Francisco, CA

8d • Onsite

About The Position

Are you ready to embark on an exhilarating journey, providing exceptional service at unforgettable events across the Bay Area? As a seasonal Banquet Server with Global Gourmet Catering, you'll step into the spotlight at high-profile gatherings, from elegant weddings and events to lively corporate functions and parties, delivering a first-class experience that guests will cherish. We proudly offer competitive pay ranging from $26 - $28 per hour, along with a great team, flexible scheduling, and growth opportunities. Don't miss out – apply today and bring your passion for hospitality to life!

TAKE A GLIMPSE INTO YOUR DAY
As an Event Server at Global Gourmet Catering, you dive into the action of each unique event, setting the stage and ensuring that every detail shines. You engage with guests, serving delectable food and beverages while assisting your team with everything from setup to cleanup. Whether you're bustling about providing tableside beverage service or gracefully passing hors d'oeuvres, your day is filled with dynamic tasks that create a vibrant atmosphere. You collaborate with your coworkers to execute flawless events, transforming every occasion into an unforgettable celebration.

Requirements

• High school graduate or GED
• 1+ years of customer service or hospitality-related experience
• Reliable transportation
• Food Handler certification
• Email and internet access
• Friendly and professional, with an outgoing demeanor
• Flexible and adaptable
• Ability to provide exceptional customer service promptly and courteously
• Ability to keep up in a fast-paced and ever-changing environment
• Ability to stand for 12 hours
• Ability to read, write, and speak English fluently
• Ability to lift up to 50 pounds, push, pull, or carry equipment
• Ability to carry large and small serving trays with beverages and food

Responsibilities

• Setting the stage for unique events and ensuring every detail shines.
• Engaging with guests and serving food and beverages.
• Assisting the team with setup and cleanup.
• Providing tableside beverage service.
• Passing hors d'oeuvres.
• Collaborating with coworkers to execute flawless events.

Benefits

• Competitive pay ranging from $26 - $28 per hour
• Great team
• Flexible scheduling
• Growth opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED