Banquet Server Part Time - Weekends - Hilton Wilmington/Christiana
About The Position
Banquet Server This is a part-time role with weekend availability required for both morning and evening shifts. Are you ready to embark on a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you have the J Quality? https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.beThe Hilton Wilmington/Christiana is seeking an experienced and motivated Banquet Server to join our Food & Beverage team. By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company. The ideal candidate Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Will ensure the operational abilities of the Banquets Department by preparing for, maintaining, and recovering from various activities and functions in the Banquet Department.
Responsibilities
- Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service
- Arrives at work in a timely fashion in accordance with the posted schedule.
- Abides by established uniform guidelines.
- Maintains a “can do” and a “guests first” attitude at all times.
- Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
- Attends scheduled training sessions within the hotel as dictated by the Hilton brand and the hotel management.
- Serve food and beverages in a friendly, courteous and professional manner according to the Hilton’s high standards of quality.
- Knowledge of event menu items and their contents.
- Knowledge of appropriate table settings and service ware.
- Knowledge of preparation and garnishing methods.
- Setting up, maintaining and breaking down banquet rooms.
- Basic English language communication skills
- Ability to carry large and heavy trays on a continuous basis throughout a shift.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
