Banquet Server

Straz Center for the Performing Arts•Tampa, FL

169d•Onsite

About The Position

The Banquet Server is responsible for serving food and beverages to Center patrons. Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan.

Requirements

Availability to work evenings and/or weekends, as needed.
Current Food Handler certification required.
Excellent customer service, problem solving, and communication skills.
Good time management, attention to detail, and organizational skills.
Must have basic knowledge of dining room and service procedures and functions.
Ability to work in a standing position for long periods of time (minimum of 5 hours).
Ability to safely lift and maneuver trays of food frequently weighing up to 25 pounds and move them across long distances.
High School diploma or GED equivalent required.
Minimum of two (2) years' experience as a Banquet Server in an upscale venue.

Nice To Haves

Bilingual is a plus but not required.
TIPS server training preferred.

Responsibilities

Accurately and efficiently set tables with appropriate service ware.
Introduces menu to each table and advises supervisor of any dietary constraints that arise.
Monitors and observes guests dining experience ensuring guests are satisfied with the experience.
Clears dishes and flatware by course as guests are finished.
Maintains a high standard of cleanliness and order in all kitchen and utility work areas.
Assist set up crew team with clearing room, resetting tables, or room turns.