Banquet Servers

Millennium Hotels and Resorts•Nashville, TN

4h•Onsite

About The Position

As a Banquet Server at The Maxwell Nashville, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. You will be the face of the hotel, creating first impressions and memorable guest moments. Your energy, attention to detail, and service mindset will directly shape the guest experience and bring our brand to life.

Requirements

Passion for hospitality and delivering exceptional service
Strong communication and interpersonal skills
Ability to work in a fast-paced, dynamic environment
Solutions-oriented mindset with attention to detail
Flexibility to work varied schedules, including evenings, weekends, and holidays
High School Diploma or GED
Food Handler Certification and Alcohol Service Certification, as required by local regulations.

Responsibilities

Deliver exceptional service rooted in passion for hospitality
Anticipate needs and respond with a solutions-first mindset
Create memorable, personalized experiences for every guest
Follow all company policies, safety standards, and procedures
Maintain accuracy in processes, reporting, and documentation
Uphold a culture of accountability and operational excellence
Set up banquet rooms according to event orders and specifications, including tables, chairs, linens, place settings, and décor.
Welcome guests in a professional and courteous manner.
Serve food and beverages following established service standards.
Maintain a thorough knowledge of menu items, ingredients, and beverage offerings.
Monitor guest needs and respond promptly to requests.
Clear tables and maintain cleanliness throughout the event.
Assist with replenishing food stations, buffets, and beverage stations as needed.
Collaborate with banquet captains, culinary team members, and fellow servers to ensure seamless event execution.
Breakdown and clean event spaces following functions.
Follow all food safety, sanitation, and alcohol service regulations.
Maintain a positive, professional appearance and demeanor at all times.
Assist with moving and storing banquet equipment and supplies.