Banquet Server - Dining Room

Medical Diagnostic Laboratories•Yardley, PA

1d•Onsite

About The Position

This role involves ensuring banquet events run smoothly from setup to execution, maintaining high standards of service, safety, and cleanliness. The server will be responsible for preparing event spaces, managing A/V equipment, coordinating with the Banquet Coordinator, and providing an excellent dining experience for guests. This position also requires maintaining equipment inventory and assisting with room resets and transitions between events.

Requirements

Use hands to handle or feel; reach with hands and arms; and talk or hear.
Stand and walk.
Close vision, distance vision, color vision & focus.

Responsibilities

Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure rooms are set as contracted.
Confirm and setup A/V equipment needs to contract for the event.
Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive.
Be in communication with the Banquet Coordinator regarding any special needs.
Assist in ensuring that the events are on time.
Make adjustments as needed and relay that information to the appropriate personnel.
Pass any information that is needed to the next staff member on duty.
Ensure proper use, storage and maintenance of all A/V and meeting room equipment.
Ensure there is proper back up in the event that any equipment is not properly functioning.
Maintain high standards of safety and cleanliness in all areas of the Conference Center.
Communicate any areas of need, problems, and concerns from guests to Banquet Coordinator.
If no upcoming events, have rooms in a readiness position for any possible site inspections.
Ensure that meeting rooms are re-set for the next event contract if it is within one day of the previous event.
Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.