Banquet/Restaurant Server

Stonebridge Hospitality Associates•Denver, CO

2d•Onsite

About The Position

This is a DUAL position. Hiring for a server in both banquets and restaurant. OPEN AND WEEKEND AVAILABILITY IS A MUST. Restaurant/banquet experience is required. Hours are flexible and dependent on hotel business needs. Provide food and beverage service in a friendly, professional, and efficient manner during banquet events and in restaurant. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions.

Requirements

Previous experience in banquet or restaurant service required.
Strong customer service skills with the ability to communicate effectively with guests.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic math skills for handling payments and calculating costs.
Must be available to work flexible shifts, including nights, weekends, and holidays.

Responsibilities

Maintain high standards of food and beverage quality and guest service.
Greet guests warmly and ensure prompt drink orders.
Present the menu, answer guest questions, and make food and beverage suggestions.
Suggest wine/cocktail selections where appropriate.
Relay orders to the kitchen and beverage services promptly.
Observe guests to fulfill additional requests and anticipate when they have completed their meals.
Clear and reset tables efficiently.
Complete all assigned side work tasks during shifts.
Maintain a clean and organized work and storage area.
Assist with setting up, cleaning, and refreshing banquet function rooms.
Attend department meetings and complete tasks assigned by the Banquet Manager/F&B Manager.
Follow all safety and sanitation guidelines.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.