Banquet/Restaurant Bartender

Stonebridge Hospitality Management•Denver, CO

1d•Onsite

About The Position

This is a DUAL position. Hiring for a bartender in both banquets and banquets. OPEN AND WEEKEND AVAILABILITY IS A MUST. Restaurant/banquet experience is required. Hours are flexible and dependent on hotel business needs. Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events and dining hours, following established guidelines. This role ensures guest satisfaction while maintaining compliance with legal regulations and minimizing liability.

Requirements

Previous experience as a bartender, preferably in a banquet or event setting is required.
Knowledge of mixing, garnishing, and serving drinks.
Strong communication and interpersonal skills.
Ability to handle cash and process payments accurately.
Familiarity with alcohol service regulations and TIPS certification (or must be obtained within 30 days of hire).
Ability to work in a fast-paced environment and adapt to changing guest needs.
Open and weekend availability is a must.

Responsibilities

Provide professional and courteous service to guests at all times.
Mix, pour, and serve alcoholic and non-alcoholic beverages as required by the banquet event order.
Set up and stock bars in advance of all events with necessary beverages and supplies.
Inventory all beverage products before and after each event for cost reconciliation.
Secure all alcohol and equipment at the close of each event and each shift.
Serve alcoholic beverages responsibly, ensuring compliance with legal limits.
Collaborate with the Banquet Manager, F&B Manager/Supervisor to control costs and maintain cost-to-sales ratios.
Work with security to ensure intoxicated guests are refused additional beverage service.
Attend department meetings and contribute to the overall success of banquet services.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.