Banquet Prep Cook - West Knoxville

Chesapeake's • Knoxville, TN

7d • Onsite

About The Position

Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location. This role involves preparing products for plated meals and buffets, maintaining accurate product temperatures, ensuring a clean and sanitary work environment, and correctly performing all food procedures. The position also requires ensuring kitchen equipment is functioning properly and assembling ingredients according to menu specifications.

Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Demonstrate the ability to follow recipes

Responsibilities

• Preparing products for plated meals and buffets
• Maintain accuracy of the product temperatures
• Keep a clean and sanitary work environment
• Perform all food procedures correctly
• Ensure kitchen equipment is functioning properly
• Assembling ingredients according to menu specifications

Benefits

• Medical
• Vision
• Dental
• 401k
• Meal Discounts

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed