Banquet Manager
About The Position
Banquet Manager The Albany Hilton Hotel is a leading player in the world of hosting events and banquets. With global banquets hosted by us all through the year, we’re seeking a highly skilled banquet manager to spearhead the planning and execution of the events. The ideal candidate must be an expert at pulling off a successful event that is cost-effective and memorable. The banquet manager's duties include collaborating with a wide range of vendors. Hence, negotiation and leadership skills come in extremely handy. A flair for creativity, without compromising on the quality of services are some of the essential banquet manager skills that we are seeking. Objectives of this role · Lead the planning and execution of an event, keeping in mind the role of a banquet manager · Liaise with the banquet sales manager and director at all times · Devise actionable plans to stay under budget · Adhere strictly to the schedules and timelines as a banquet event manager
Requirements
- Prior experience working as a banquet manager, assistant banquet manager, or in the hotel industry
- In-depth understanding of the hospitality industry and its common practices
- Strong decision-making skills and the ability to work long hours
Nice To Haves
- Bachelor’s degree in catering or hospitality
- Outstanding negotiation and organizational skills
Responsibilities
- Plan the number of waiters, servers and other staff required as the director of banquets
- Monitor the placement of tables, decor, chairs and cutlery of an event, as per the theme and standards that are per-defined
- Ensure that the documentation of the schedule and timelines are in place
- Collaborate with the chef and brief them on the various meal courses
- Negotiate with various vendors and train the banqueting assistants to do the same
- Adhere to local laws and regulations while executing the banquet manager's responsibilities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
