Banquet - Assistant Banquet Manager

OTH Hotels•Pittsburgh, PA

18h

About The Position

At OTH Hotels Resorts, we don’t believe in service that’s scripted, we believe in hospitality that’s human. As an Assistant Banquet Manager, you play a key leadership role in bringing events to life and creating experiences that feel seamless, thoughtful, and memorable for every guest. This position is not just about executing events. It is about anticipating needs, guiding your team with confidence, and ensuring every detail reflects the care and excellence our guests expect. From elegant celebrations to high-energy conferences, your leadership helps transform planned moments into lasting impressions.

Requirements

A service-driven leader who thrives on creating memorable guest experiences.
Organized and detail-oriented, with the ability to manage multiple events in a fast-paced environment.
A strong communicator who builds trust with team members, clients, and cross-functional partners.
Calm under pressure and confident in making decisions that support both the guest and the team.
Flexible and dependable, with availability to work evenings, weekends, and holidays based on event schedules.
Experienced in banquet operations, food and beverage service, or hospitality leadership; supervisory experience preferred.
Knowledgeable in event setup styles, service standards, and safety practices.

Responsibilities

Support the planning, coordination, and execution of banquet and catering events in alignment with OTH and brand standards.
Partner closely with the Banquet Manager and culinary team to ensure events are prepared accurately and delivered flawlessly.
Lead, coach, and motivate banquet team members to provide attentive, professional, and personalized service.
Oversee event setup, service execution, and breakdown to ensure efficiency, safety, and attention to detail.
Anticipate guest and client needs, resolving concerns promptly while maintaining a calm and solutions-focused approach.
Ensure compliance with health, safety, sanitation, and alcohol service standards.
Assist with scheduling, staffing levels, and labor management based on event volume.
Conduct pre-shift meetings to communicate expectations, event details, and service priorities.
Maintain strong communication with Sales, Events, Culinary, and hotel leadership to support a seamless guest experience.
Monitor equipment, inventory, and banquet spaces to ensure readiness and presentation standards are met.
Step into a leadership role in the absence of the Banquet Manager as needed.