Banquet Manager
About The Position
The Baltimore Country Club is seeking a Banquet Manager who will be responsible for managing the execution of weddings, corporate, and other private and club hosted events in a high-volume, fast paced environment. The Banquet Manager will assure all banquet facilities are setup and service is delivered in a manner that exemplifies gracious hospitality, our commitment to excellence and provides the best experiences for our members and their guests. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the event host, banquet staff, and kitchen. Other responsibilities will include supervising, training and scheduling staff, managing and controlling expenses, securing the banquet areas at the end of each event and managing and maintaining banquet inventory. The ability to manage simultaneous events in multiple locations is crucial to being successful in this position.
Requirements
- proven experience in successfully managing high end banquet service
- scheduling and motivating staff to perform at an exceptional level
- excellent interpersonal skills to communicate effectively with members, guests, Club management and staff
- knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office
- be able to work varying shifts including weekends, holidays, and evenings
- ability to manage simultaneous events in multiple locations
Nice To Haves
- Candidates with a bachelor's degree in Hospitality Management
- Private Club experience
Responsibilities
- managing the execution of weddings, corporate, and other private and club hosted events
- assure all banquet facilities are setup
- service is delivered in a manner that exemplifies gracious hospitality
- interact with members and their guests to ensure their needs are being met
- receive and resolve questions and issues concerning food, beverages and service
- act as a liaison between the event host, banquet staff, and kitchen
- supervising, training and scheduling staff
- managing and controlling expenses
- securing the banquet areas at the end of each event
- managing and maintaining banquet inventory
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What This Job Offers
Job Type
Full-time
Career Level
Manager
