Banquet Manager

Davidson Hospitality Group•Miami Beach, FL

9h•Onsite

About The Position

Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation. This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way. Rising 17 stories above the shoreline, the hotel will feature 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space, creating a dynamic, design-forward environment where business and leisure seamlessly intersect. This is a rare opportunity to be part of a landmark reopening and help bring a bold new vision to life from the ground up. Team members at Royal Palm will play a meaningful role in shaping the guest experience, building something truly special, and contributing to a culture rooted in creativity, collaboration, and elevated hospitality. If you’re passionate about lifestyle hospitality and want to grow your career with an iconic brand at an exciting moment of transformation, this is your moment to join us. The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. They supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. The manager visually inspects function rooms and equipment for cleanliness, proper inventory and set-up. They verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards.

Requirements

Food/Beverage Service Worker Permit, where applicable
Previous supervisory/management experience and skills
Requires high school reasoning & language level
Requires computer skills
Read, write and speak English fluently
Meet minimum age requirement of jurisdiction
Ability to communicate effectively with the public and other employees
No employee will pose a direct threat to the health/safety of self or others

Nice To Haves

2 years banquet management experience preferred

Responsibilities

Assist with hiring and training all banquet staff including scheduling and monthly meetings
Illustrate proper techniques and etiquette for all styles of service
Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications
Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards