Banquet Manager III

Atrium Hospitality•Fort Collins, CO

3d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves guiding and growing a banquet team through coaching, training, and maintaining high energy. It includes leading day-to-day operations and performance management with a people-first mindset and a commitment to excellence. The position requires partnering with sales, culinary, and events teams to flawlessly execute each event, balancing budgets by managing labor, supplies, and revenue opportunities, and ensuring a clean, safe, and guest-wowing environment.

Requirements

Customer service experience.
At least 1 year of banquet food service experience.
A minimum of 6 months in a supervisory role.
Leadership potential or experience.
Food and alcohol certifications (or willingness to complete in 90 days).
Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Responsibilities

Guide and grow your banquet team through coaching, training, and keeping energy high.
Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
Partner with sales, culinary, and events teams to flawlessly execute each event.
Balance budgets by managing labor, supplies, and revenue opportunities with precision.
Ensure a clean, safe, and guest-wowing environment.