Banquet Line Cook
About The Position
Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here. This individual is passionate about creating memorable experiences through food and thrives in a fast-paced, team-oriented environment. The Banquet Line Cook is responsible for preparing and executing high-quality food for banquets, events, and other culinary functions while maintaining consistency, efficiency, and excellent sanitation standards.
Requirements
- At least 1 year of related cooking experience; banquet or high-volume cooking experience preferred
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Nice To Haves
- Culinary degree or related restaurant experience is preferred
Responsibilities
- Setting up, stocking, cleaning, and organizing assigned workstation for banquet service and events
- Execute food production efficiently and accurately while meeting event timelines and service expectations
- Maintain a clean, organized, and sanitary kitchen and workstation
- Adapt to changing event needs, menus, and production volumes as needed
Benefits
- Accommodating PTO
- Medical/dental/vision benefits
- 401k
- Wide range of additional ancillary benefits
- Free, unlimited access to COTA for work or play
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
