Banquet Line Cook

San Jose Country Club•Jacksonville, FL

3h•$18 - $22•Onsite

About The Position

San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Banquet Line Cook to join our culinary team! This is your opportunity to showcase your kitchen skills in an elegant, fast-paced country club environment where quality and presentation are everything. If you thrive under pressure and take pride in delivering exceptional food for memorable events, we want to hear from you.

Requirements

1+ years of line cook or banquet cooking experience in a hotel, club, or restaurant setting
Solid knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to work efficiently in a high-volume, fast-paced banquet kitchen environment
Strong understanding of food safety, sanitation, and proper food handling procedures
Ability to stand for extended periods and lift up to 50 lbs as needed
Flexible availability including evenings, weekends, and holidays
Team-oriented attitude with strong communication and time management skills

Responsibilities

Prepare and execute high-quality banquet meals for events of varying sizes and styles
Set up and break down banquet line stations efficiently before and after service
Follow standardized recipes and plating guidelines to ensure consistency and presentation
Coordinate with banquet and kitchen staff to ensure timely food production and service
Maintain proper food storage, labeling, and rotation following FIFO standards
Uphold strict food safety and sanitation standards in compliance with health regulations
Assist with prep work including chopping, portioning, and mise en place for upcoming events