Banquet Lead-Captain
Courtyard by Marriott El Cajon•El Cajon, CA
•Onsite
About The Position
As Banquet Lead, you’re responsible for setup, serving, cleanup, and AV support for 6000 sq feet of space for meetings and banquet events as well as planning/coordinating with other F&B leaders, Sales, and management. Significant gratuity included in pay and total pay depends on hours but estimated to be 25-30 hours weekly.
Requirements
- Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift
- Food Handlers Card Required
- Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
- Previous food and beverage experience
Responsibilities
- Serving all food courses and beverage items to the guest in accordance with function requirements.
- Timing the service of courses to correspond with the dining pace of the guests.
- Providing proper greetings to guests upon their arrival and introducing yourself including your name.
- Maintaining cleanliness and condition of the work areas and equipment.
- Performing pre and post shift side work.
- Clearing tables after service.
Benefits
- Medical
- dental
- life
- PTO
- 401k with company match
- travel discount program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
