Banquet Jr. Sous Chef - Arizona Biltmore
About The Position
The Banquet Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience. This role supports the daily culinary operations in assigned areas, contributing to efficiency and effectiveness throughout the kitchen. The position involves monitoring inventory, maintaining menu and recipe knowledge, performing quality checks, and providing guidance to junior kitchen staff. Ensuring adherence to food safety and sanitation standards, managing food costs, and assisting with prep lists are also key functions. Occasional guest interaction may be required to ensure satisfaction and address specific needs.
Requirements
- High School Diploma or GED
- Minimum 3 years in a Culinary Department in a hotel, restaurant or club.
- Maricopa County Food Handler Card
Nice To Haves
- Accredited Culinary School or Apprenticeship, preferred.
Responsibilities
- Assist in training staff in the production and execution of outlet needs, ensuring consistency and a high-quality culinary experience.
- Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs.
- Contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout the kitchen.
- Monitor inventory levels of ingredients and supplies and assist in stock rotation to minimize waste.
- Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.
- Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel’s standards.
- Provide guidance and support to Cooks, Pantry Cooks, and Prep Cooks, fostering a positive work environment.
- Ensure adherence to food safety and sanitation standards, maintaining proper documentation and records.
- Assist in managing food costs and minimizing waste, under the supervision of senior chefs.
- Support the completion of assigned prep lists, ensuring accuracy in food preparation and delivery.
- Help maintain the freshness and quality of all products used in the kitchen.
- Communicate effectively with team members and supervisors to address needs, requirements, and potential issues.
- Assist in resolving any issues that arise during daily operations, ensuring smooth kitchen performance.
- Occasionally interact with guests, when necessary, to ensure satisfaction with the culinary offerings and address specific dietary needs or requests.
Benefits
- Go Hilton travel benefits
- Pyramid's travel benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
