Banquet Houseperson

Loews Hotels & Co•Arlington, TX

1d•Onsite

About The Position

Loews Arlington Hotel is seeking a proactive, detail-oriented Banquet Houseperson to support event operations in a large-scale resort and meetings environment. The role prepares and maintains event spaces for weddings, meetings, corporate galas, and other social functions, ensuring rooms are accurately set, clean, safe, and ready for guests. The Banquet Houseperson collaborates with banquet leaders, event teams, and other departments, and responds to changing event needs with a positive, adaptable approach. The position may require varying schedules to reflect business needs, including nights, weekends, and holidays. Regular attendance and participation in mandatory training sessions and meetings are required. Other duties may be assigned.

Requirements

One year of experience in a mid- to high-volume banquet and/or restaurant setting within an upscale hotel or restaurant is preferred.
Ability to work in a fast-paced environment and manage time efficiently.
Ability to stand, walk, reach, stoop, bend, and repetitively lift, pull, or push more than 100 pounds throughout a shift.
Ability to push, pull, or otherwise move portable furniture and equipment from storage areas to function rooms.
Flexibility to work varying shifts, including nights, weekends, and holidays as needed.
Detail orientation, teamwork, clear communication, adaptability under pressure, and a positive guest-focused approach.

Nice To Haves

One year of experience in a mid- to high-volume banquet and/or restaurant setting within an upscale hotel or restaurant.
Veterans and military spouses are encouraged to apply.

Responsibilities

Execute room setups and breakdowns according to Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
Place furniture and equipment accurately and safely for weddings, meetings, and social functions.
Maintain cleanliness and organization in banquet and storage areas.
Inspect event spaces before, during, and after functions to ensure quality and readiness.
Assist with light maintenance of banquet equipment and report issues to leadership.
Respond to guest and team requests during events, including last-minute layout changes and additional setup needs.
Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership.
Collaborate with banquet captains, servers, and other departments, including kitchen, AV, and housekeeping, to support event execution.
Uphold safety standards and maintain a professional, guest-ready environment.
Maintain regular attendance in accordance with standards.
Attend mandatory training sessions and meetings.
Perform other duties as assigned.