Banquet Houseman - The Summit Hotel

Valor Hospitality Partners•Cincinnati, OH

1d•Onsite

About The Position

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you with the opportunity to be successful.

Requirements

High school education or equivalent experience.
Six months hotel or convention center -banquet food/beverage services environment.
Able to read, speak and understand English.
Able to lift, push, carry 20 - 40 lbs.
Stand continuously for long periods of time.
Communicate information and hotel services to management, staff and guests.

Nice To Haves

Experience and knowledge in all facets of banquet operations, convention services setup and a good understanding of AV equipment operations preferred.

Responsibilities

Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner.
Provide excellent customer service and work closely with guests, Sales, and the Food and Beverage departments.
Check server’s and house person’s BEOs to ensure that all information is accurate.
Set rooms, buffets, and tables according to BEO specifications and Supervisor instructions.
Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use.
Perform all guest contact activities or guest request with a cordial, efficient and professional manner while maintaining a commitment to excellence.
Ensure that all storerooms are clean, organized and secured.
Assist in equipment inventory as scheduled.
Attend staff set-up and technical training on a regular basis.
Organize Banquet hall to ensure a productive, safe and energy conserving work environment.
Ensure proper maintenance (cleaning and repair) of all equipment.
Ensure that all unused rooms are set to department’s standards.
Constantly communicate all concerns to Banquet Manager.
Assist the servers during service by responding to their requests; notify supervisor immediately of any difficulties.
Maintain a cooperative, team-like attitude in working with supervisors and fellow associates in all departments.
Enforce all safety and sanitation procedures including safety guidelines and OSHA requirements.