Banquet Houseaide PT 17.00 hourly

Remington HospitalityRiverside, CA
$17Onsite

About The Position

This is a part-time Banquet Houseaide position with an hourly rate of $17.00. The role involves ensuring banquet rooms are set up according to customer specifications, managing audio/visual equipment, maintaining cleanliness of banquet spaces and storage areas, and promptly removing used items. The ideal candidate will be customer-focused, possess strong communication skills, have a high work ethic, be able to work under pressure, and enjoy being part of a team.

Requirements

  • Customer focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates
  • High work ethic and self-initiative
  • Ability to work in high pressure situations
  • Flexible to work varying schedules including nights, weekends, and holidays
  • Enjoys working as and being part of a team that provides great experiences for our Guests!
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset

Responsibilities

  • Completely and efficiently clean and set up all function rooms according to customer specifications on event order.
  • Make sure all audio/visual equipment is set up and functioning properly. Work with A/V Company to ensure.
  • Make sure all items and banquet space are clean and in working order. Vacuum and shampoo carpet, dust walls and dividers and mop service area when needed.
  • Return electrical equipment to banquet storage facility at the end of the day. Maintain a clean storage facility at all times.
  • Promptly remove bus pans from function areas when full.
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