Banquet Head Chef
COPPERFIELD INN LLC•Limerick Township, PA
About The Position
We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.
Requirements
- Proven experience as a banquet chef or in a similar high-volume kitchen role
- Strong leadership and organizational skills
- Knowledge of food safety regulations and kitchen best practices
- Ability to work under pressure and meet tight deadlines
- Culinary degree or equivalent experience preferred
Responsibilities
- Plan, prepare and execute menus for banquets, weddings and corporate events
- Oversee kitchen staff and coordinate food production and sanitation
- Maintain high standards of food quality, presentation and sanitation
- Collaborate with event coordinators to customize menus based on client needs
- Manage inventory, ordering and cost control
Benefits
- Competitive salary
- paid time off
- Opportunities for career development
- Team -oriented work environment
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What This Job Offers
Education Level
No Education Listed
Number of Employees
1-10 employees
