Banquet Executive Chef
Vail Resorts•Park City, UT
•$63,432 - $75,000•Onsite
About The Position
The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking culinary position in Mountain Dining and will assist the senior management team in ensuring all restaurants are delivering a high quality product to our guests.
Requirements
- 5 years culinary management experience
- Advanced Culinary Skills
- Strong organizational and planning skills
- Strong time management skills
- Good communication skills
Responsibilities
- Planning and executing all banquets and events
- Ensure food safety across entire resort
- Staff Scheduling to required budgeted thresholds
- Ordering/ receiving
- Menu Development
- Training all culinary staff
- Strict adherence to budget
Benefits
- Free passes for employees
- employee discounted lift tickets for friends and family
- free ski lessons
- employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
