Ensure all set up requirements are followed according to the banquet or event contract, set up sheets, and diagrams, in addition to the maintenance and cleanliness of the banquet areas and equipment. Include setting up tables and chairs, loading and unloading equipment to, from and into the building in accordance with a room diagram. This may include but not be limited to arranging chairs, tables, temporary staging, skirting, and curtains to meet the requirements of a particular or special event under the direction of the Pavilion department. Inventory all equipment before returning to proper storage. Cleaning the pavilion in accordance with guidelines set by management and supervisors. Bring to the attention of supervisors and/or management any notice of damaged or improper working equipment or damaged facility (walls, etc.) at the end of shift for immediate repair. Responsible for setting up and taking down tables, dance floor, props, etc. Responsible for maintaining a good attendance record. Ensures the highest possible standards of guest satisfaction and Team Member relations are maintained and carried out in a fair and equitable manner in an environment conducive to that goal.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED