Banquet Event Clean-up- Live Oaks Golf Club

Bobby Jones LinksJackson, MS
$20 - $0Onsite

About The Position

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Live Oaks Golf Club, managed by Bobby Jones Links, is an 18-hole, semi-private course designed by John F. Stahl and opened in 1969. The par 71 course sits on 130 acres, and the 200 year old live oak trees provide the setting for the best value for golf in the Jackson Metro area. The club offers a practice area with a chipping green and a putting green, in addition to hitting bays. Live Oaks is hiring for Banquet Event Cleanup.

Requirements

  • Ability to lift and move tables, chairs, equipment, and supplies
  • Ability to stand, walk, bend, reach, and perform physical tasks for extended periods
  • Knowledge of basic cleaning and sanitation procedures
  • Ability to safely handle cleaning equipment and supplies
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Ability to follow instructions and established procedures
  • Strong teamwork and communication skills
  • Dependability and punctuality
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Ability to maintain a clean, organized, and safe work environment

Responsibilities

  • Clearing tables of dishes, glassware, silverware, linens, and centerpieces
  • Breaking down and cleaning banquet tables and chairs
  • Removing trash and recycling
  • Sweeping, vacuuming, or mopping the event space
  • Cleaning spills and addressing any food or beverage debris
  • Returning furniture, equipment, and supplies to their designated locations
  • Breaking down buffet stations, bars, or service areas
  • Assisting with inventory and returning unused items
  • Cleaning and sanitizing service areas
  • Ensuring the banquet room is reset and ready for the next event
  • Reporting damaged equipment or maintenance issues
  • Following proper food safety and sanitation procedures
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