Four Seasons Hotel Toronto is seeking a Part-time Banquet Demi Chef De Partie to join its culinary team. The role is for an individual passionate about food and cooking, eager to learn, and contribute to the team. Four Seasons is committed to providing exceptional guest experiences through a strong company culture and employee experience, valuing connection and genuine hospitality. The Toronto location, situated in the historic Yorkville neighbourhood, offers authentic French cuisine, craft cocktails, and a Five-Star rated Spa. The company aims to perfect the travel experience through innovation and high hospitality standards, offering career growth opportunities.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees