Banquet Culinary Supervisor
About The Position
Join the team as a Banquet Culinary Supervisor and become one of the authors in our story. This role is an active leader of the culinary team and works in tandem with the Executive Chef to produce and develop seasonal offerings, and create relevant and innovative events and dishes. The ideal candidate will have a strong entrepreneurial spirit, is results driven and has a desire to develop the staff to execute quality products in this luxury environment. We are looking for a multi-tasker that has a strong business acumen with attention to detail, forecast accuracy and pace preparation. Must be adaptable and able to work across all departments servicing multiple outlets and high level/volume banquet operations.
Requirements
- Must have 3+ years of culinary experience and a firm understanding of all areas of production areas.
Nice To Haves
- Familiar with word, excel, and has a basic understanding of food costing.
- Managerial experience in a food service environment.
Responsibilities
- Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
- Supervises line cooks by performing line checks, ensuring team members are set up, writing and overseeing prep lists and prep list completions, etc.
- Organize all products needed for kitchen
- Coach and train new team members and develop their core competency on cooking techniques and setups of prep areas.
- Assists in Wedding tasting and guest requests stated on beo’s
- Assists in organising all prepared mise en place as it pertains to various culinary dishes and events around the property.
- Tracks inventory usage and relays necessary orders appropriately, assisting with comparative costing and maximising the efficient use of all products
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Oversees daily cleaning and kitchen maintenance to a high standard.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
