Banquet Cook (Seasonal) – Culinary / Event Production

DELAVAN LAKE LAWN MANAGEMENT LLC•Delavan, WI

11h•Onsite

About The Position

Join our team as a Seasonal Banquet Cook and play a key role in preparing high-quality food for banquet events and special functions. In this fast-paced culinary position, you’ll be responsible for executing menu items based on banquet event orders (BEOs), maintaining food quality standards, and supporting large-scale event production. This role is ideal for individuals who thrive in organized, high-volume kitchen environments and enjoy working behind the scenes to deliver exceptional guest experiences.

Requirements

High school diploma or equivalent required
Minimum of 1 year of cooking experience required
Strong knife skills and basic culinary technique required
Ability to read and execute banquet event orders (BEOs) accurately
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented with strong communication skills
Dependable, punctual, and able to follow direction from culinary leadership
Must be 18 years of age or older
Ability to stand for extended periods of time
Ability to lift, carry, push, and pull up to 50 lbs regularly
Frequent bending, reaching, chopping, and repetitive motion
Ability to work in hot kitchen environments for long durations

Responsibilities

Prepare hot and cold menu items for banquet events according to function sheets and BEO specifications
Review and confirm daily banquet production needs with the Chef or Sous Chef
Execute food preparation tasks including cutting, slicing, dicing, peeling, and portioning ingredients
Organize and prioritize banquet food production to ensure timely event execution
Maintain proper food storage, labeling, and dating to ensure freshness and reduce waste
Follow recipes, portion standards, and presentation guidelines for banquet service
Maintain cleanliness and organization of all work areas, including tables, shelving, and refrigeration units
Monitor inventory and assist in ensuring all required food items are prepared and available for events
Communicate with culinary leadership regarding station status and production needs
Assist with general kitchen duties and support other culinary areas as needed
Follow all food safety, sanitation, and kitchen operational procedures
Complete closing duties and ensure proper kitchen reset after service