Banquet Cook - Part Time
Sanibel Harbour Marriott Resort and Spa•Fort Myers, FL
•Onsite
About The Position
Sanibel Harbour Marriott Resort and Spa is looking for a part-time Banquet Cook. This role involves cooking a variety of dishes using different methods, ensuring food quality and presentation meet standards, and accommodating special requests.
Requirements
- Candidates must have the work permit and proper paperwork to be employed in the USA.
- Previous experience.
- High safety and sanitation standards.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Consistent safe and sanitary food storage, preparation, and cooking.
- Positive attitude with a desire to learn.
Responsibilities
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut and quantity.
- Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
- Monitor and control the maintenance/sanitation of the kitchen and equipment.
- Adhere to all safety protocols including handling and transportation of foods and knife work.
Benefits
- Competitive salary.
- Health insurance.
- Dental insurance.
- Vacation and sick/personal time off.
- Flexible spending accounts (medical and dependent care).
- Company-paid basic life insurance.
- Short-term disability.
- Long-term disability.
- 401(k).
- Travel benefits.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
