Banquet Cook
Crestview Management•Chicago, IL
•Onsite
About The Position
The Chicago Marriott O’Hare is looking for a full-time Banquet Cook to join our awesome hotel team! The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.
Requirements
- At least 1 year banquet cook experience in high volume hotel required
- Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
- Must be available to work days, evenings, weekends, and holidays.
Responsibilities
- Follow and ensure compliance with food safety & food handling policies/procedures
- Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
- Communication with Executive Chef of any food quality, safety issues, or equipment failure
- Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
- Positive attitude while being a team player
- Perform other duties as requested by management
Benefits
- Competitive wage
- Health and Dental Insurance
- Company paid Life Insurance
- Short Term and Long-Term Disability Insurance
- Vision
- Critical Illness
- Accidental
- 401(k) and company match
- Paid Time Off (PTO)
- Free hotel rooms and hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
