Banquet Cook - Embassy Suites Downtown GR

Suburban Inns•Grand Rapids, MI

9d•Onsite

About The Position

Embassy Suites Downtown is seeking a Banquet Cook to join their fast-paced, high-energy team. This role is responsible for preparing food items for all dining room orders and events, adhering to health and department standards, company core values, and brand standards, while ensuring guest satisfaction.

Requirements

Requires ability to interpret/extract information and/or perform arithmetic functions.
May require typing, record keeping, or word processing.
Good communication skills
TIPS Certification (may be completed upon hire)

Responsibilities

Prepare all required items according to make sheets/recipes
Set up service units with needed items
Service items in accordance with established portions and presentation standards
Notify the Kitchen Manager of expected shortages
Ensure that assigned work areas and equipment are clean and sanitary
Assist the Kitchen Manager in maintaining security and safety in the kitchen
Set up, maintain, and break down prep cook station
Requisition items needed to produce menu items
Adhere to local health and safety regulations
Maintain any logs required by the health department
Cover, date, and neatly store all leftover products that are reusable
Maintain the highest sanitary standards
Exhibit regular and recurrent attendance records
Other duties as requested by management

Benefits

Hotel and restaurant discounts
Earned Paid Time Off for ALL Team Members
Insurance (health, vision, dental, life) for full time Team Members
Flexible schedules
Holiday Pay
8 hours of paid volunteer time per year
Advancement and professional growth opportunities
Monetary recognition program
Monetary referral program
100% paid maternity/paternity or adoption leave for those who qualify for FMLA
Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)