Banquet Cook

Arcis Golf•Huntington Beach, CA

13d•$17 - $30•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Join Our Team as a Banquet Cook Are you passionate about great food, teamwork, and creating memorable guest experiences? We are looking for a dependable and motivated Banquet Cook to join our culinary team. In this role, you will help prepare and present high-quality food for banquets, events, and food and beverage operations while working alongside a supportive team in a fast-paced, hands-on kitchen environment.

Requirements

A positive attitude and excellent people skills.
Clear, professional communication and a team-first mindset.
Strong attention to detail and a commitment to food quality.
A willingness to learn, take direction, and grow within the culinary team.
The ability to stay organized and work efficiently in a fast-paced kitchen.
Five years of cooking experience preferred; banquet or high-volume production experience is a plus.
Food safety certification required or ability to obtain as needed.
California RBS certification preferred or required when applicable.
Flexible availability, including evenings, weekends, and holidays based on business needs.

Nice To Haves

Five years of cooking experience preferred
banquet or high-volume production experience is a plus
California RBS certification preferred

Responsibilities

Prepare and produce fresh, high-quality food for banquets, events, and food and beverage service areas.
Follow recipes, presentation standards, and guidance from culinary leadership to deliver consistent results.
Set up, stock, clean, and organize your station so you are ready for successful service.
Partner with kitchen and food and beverage team members to support smooth, timely event execution.
Take pride in food presentation, quality, and attention to detail.
Respond to guest and customer needs with a helpful, professional attitude.
Use kitchen equipment safely and help maintain a clean, sanitary, and organized work environment.
Support the team with ordering, basic computer tasks, POS system use, and money handling when needed.