AM Banquet Cook

WaTiki Resort•Box Elder, SD

10d•$16 - $18•Onsite

About The Position

Join the team at the Box Elder Events Center in Box Elder, SD, where you'll find numerous reasons to make us your workplace of choice. We are an exciting new venue with a diverse range of events, offering development and growth opportunities, flexible scheduling, and the chance to join a seasoned team of industry professionals. Backed by LIV Hospitality, you'll enjoy comprehensive support and exclusive perks including hotel discounts, dining deals, WaTiki® Waterpark passes, Starbucks offers, Juniper at Vertex Sky Bar access, AJ's Wicked Salon & Spa discounts, gaming benefits, and Sol Vibe discounts. At the Box Elder Events Center, you'll find more than just a job—you'll discover a vibrant and dynamic work environment filled with opportunities for growth, flexibility, and collaboration. Join us and become part of our dedicated team today.

Requirements

High school diploma/GED required
2+ years' experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere

Nice To Haves

ServeSafe Certification preferred

Responsibilities

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift